Le Parfait Super jars are the classic French canning jars: thick glass, a stainless steel wire-bail clamp, and a natural rubber seal that closes airtight. Made in France since 1930, these French glass jars are built to can, ferment, store, and serve for years.
Water-bath canning. Heat-resistant glass and a new rubber seal for each batch make these preserving jars a fit for high-acid foods like jams, pickles, and fruit. Always follow a tested canning recipe.
Fermenting. The clamp-top closure keeps outside air away while sauerkraut, pickles, and other vegetables ferment.
Pantry, fridge, and freezer. Clear glass storage jars with lids that seal keep dry goods like flour, grains, and coffee fresh and in view, and take soups and sauces from the fridge to the freezer.
Easy to use. The wide opening makes filling, ladling, and cleaning simple, and the flip-top lid never needs unscrewing.
Made to last. Replace the rubber seals or the wire frame instead of the jar.
